Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Ready to run the heart of a thriving kitchen?

We're looking for an experienced Kitchen Manager to oversee daily operations at a bustling casual dining restaurant in Augusta. This is your chance to lead a talented team, maintain our reputation for quality, and drive the efficiency that keeps our guests coming back. If you thrive in fast-paced environments and take pride in operational excellence, we want to talk.

• Competitive salary of $60,000-$70,000 annually plus performance bonuses
• Comprehensive health, dental, and vision insurance coverage
• 401(k) retirement plan with company match and flexible paid time off
• Clear path to advancement within our growing restaurant group
• Lead a motivated kitchen team in a supportive, collaborative environment

• →Oversee all kitchen operations, food prep, and station management
• →Ensure consistent quality and presentation across every dish
• →Maintain strict food safety, sanitation, and health code compliance
• →Train, develop, and schedule kitchen staff for peak performance
• →Control food costs and inventory while minimizing waste

• 3+ years managing kitchens in high-volume casual dining settings
• Solid knowledge of food safety certifications and best practices
• Proven ability to lead, mentor, and motivate kitchen teams
• Strong communication skills and attention to operational detail
• Track record managing during busy service periods

If this sounds like your next opportunity, apply today – we'd love to meet you.