Kitchen Manager | Casual Dining Restaurant | Great Team Environment

Ready to run a kitchen that never slows down?

This high-volume, full-service casual dining restaurant needs a Kitchen Manager who thrives under pressure and knows how to keep a line moving without sacrificing quality. You'll take ownership of daily kitchen operations, mentor the back-of-house team, and help deliver consistently great plates during every rush.

• Competitive salary, $60,000 to $70,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real room to grow within a busy, respected kitchen

• →Run daily kitchen operations during high-volume shifts
• →Train, schedule, and coach back-of-house staff
• →Enforce food safety and sanitation standards
• →Manage food costs, inventory, and ordering
• →Maintain consistent plate quality and ticket times

• Proven kitchen management experience in full-service dining
• Comfortable leading teams through high-volume rushes
• Strong grasp of food cost and inventory control
• ServSafe or equivalent food safety knowledge
• Hands-on leader who leads from the line

If you're ready to lead a fast-paced kitchen and grow your career, apply today.