Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to command a busy kitchen and build a winning team?

Join a high-volume, full-service casual dining operation where you'll lead kitchen operations from day one. This is a hands-on leadership role that rewards strong operational execution, food safety excellence, and team development. You'll set the standard for quality and efficiency while growing your career in a dynamic restaurant environment.

• Competitive salary of $60,000-$70,000 annually plus bonus potential
• Comprehensive benefits: Medical, Dental, and Vision coverage
• 401(k) retirement plan to secure your future
• Generous Paid Time Off to recharge and stay balanced
• Clear advancement path in a growing, established concept

• →Oversee daily kitchen operations and food production standards
• →Manage food quality, safety compliance, and sanitation protocols
• →Recruit, train, and develop kitchen staff and leaders
• →Control food costs and manage inventory effectively
• →Execute menu consistency and respond to operational challenges

• Proven kitchen management experience in high-volume restaurants
• Strong knowledge of food safety, health codes, and HACCP
• Demonstrated ability to lead and motivate kitchen teams
• Excellent communication and problem-solving skills
• Commitment to operational excellence and guest satisfaction

If you're a hands-on kitchen leader ready to make an impact, we'd love to hear from you.