Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to run a kitchen that matters.

We're looking for an experienced Kitchen Manager to take command of our fast-paced casual dining operation in Conyers. You'll lead a dedicated team, maintain exceptional food quality, and drive operational excellence in one of the region's busiest kitchens.

• Competitive salary: $60,000-$70,000 annually plus performance bonuses
• Comprehensive health insurance and benefits package
• 401(k) retirement plan and generous paid time off
• Clear advancement path to multi-unit or area leadership roles
• Work with a supportive team that values your leadership and ideas

• →Oversee daily kitchen operations and supervise cooking staff
• →Maintain food quality, consistency, and presentation standards
• →Enforce health codes and food safety protocols
• →Schedule staff, manage labor costs, and optimize workflow
• →Control inventory, reduce waste, and manage food costs

• 3+ years managing a high-volume kitchen or line
• Deep knowledge of food safety, sanitation standards
• Proven ability to lead, motivate, and develop kitchen teams
• Experience managing during peak service times
• Strong problem-solving skills and calm under pressure

If you're ready to lead and grow with us, apply today to start your next chapter in food service.