Kitchen Manager | Fast Casual Restaurant

Ready to own the heart of a high-volume kitchen?

Join a fast casual restaurant where your leadership drives daily success. You'll manage kitchen operations, develop your team, and maintain the standards that keep customers coming back. If you're energized by fast-paced production and passionate about food quality, this is your role.

• Competitive salary of $55,000–$60,000 annually, plus performance bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear path to growth and advancement in a dynamic environment
• Work with a passionate team committed to quality and service

• →Oversee daily kitchen operations and food production standards
• →Maintain food safety compliance and health code regulations
• →Train, develop, and schedule kitchen team members
• →Manage inventory, ordering, and food cost controls
• →Lead by example during peak service periods

• Three or more years of kitchen management or lead cook experience
• Current food safety certification (ServSafe or state equivalent)
• Proven ability to lead and develop kitchen staff
• Comfort managing high-volume, fast-paced service
• Commitment to food quality and operational excellence

If this sounds like your next move, we'd love to hear from you—apply today.