Kitchen Manager | Polished Casual Restaurant

Ready to run a kitchen that never slows down?

This is a high-volume, full-service Polished Casual concept where the kitchen is the engine of the guest experience. We need a hands-on leader who thrives under pressure, builds strong teams, and takes pride in consistency on every plate. If you love the chaos of a busy pass and the satisfaction of a clean, dialed-in shift, this role is built for you.

• Competitive salary: $80,000 to $100,000 per year
• Bonus potential on top of base pay
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Real path to grow with a high-volume concept

• →Oversee daily kitchen operations and line performance
• →Manage food costs, ordering, and inventory accuracy
• →Train, coach, and schedule kitchen staff
• →Enforce food safety and sanitation standards
• →Maintain plate consistency and ticket time speed

• Proven kitchen management experience in full-service dining
• Comfortable leading in a high-volume environment
• Strong grasp of cost controls and labor management
• Hands-on leadership style with a calm presence
• Food safety certification or willingness to obtain one

If you're ready to run a kitchen that matters, apply today and let's talk about your next move.