Kitchen Manager | Polished Casual Restaurant | Scratch Kitchen

Ready to run a kitchen that's always moving?

This high-volume, full-service Polished Casual restaurant needs a Kitchen Manager who thrives under pressure and leads from the line. You'll own food quality, cost controls, and kitchen culture while working alongside a team that takes pride in every plate. If you love the heat of a busy pass and want real growth potential, this is your next move.

• Competitive salary of $60,000-$70,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Real path to grow within a fast-paced kitchen

• →Oversee daily kitchen operations and line execution
• →Manage food costs, ordering, and inventory controls
• →Train, coach, and schedule kitchen staff
• →Enforce food safety and sanitation standards
• →Maintain consistent quality during high-volume rushes

• Proven kitchen management experience in full-service dining
• Comfort leading teams through high-volume service
• Strong grasp of food cost and inventory management
• Working knowledge of food safety regulations
• Hands-on leadership style with a calm head under pressure

If you're ready to take charge of a thriving kitchen, we'd love to hear from you today.