Restaurant General Manager | Casual Dining Restaurant

Your next big kitchen-to-floor challenge is ready and waiting.

Step into the General Manager seat of a high-volume, full-service casual dining restaurant in Portland, where every shift brings energy, guests, and opportunity. You will set the tone for the team, protect the guest experience, and drive results that show up in your paycheck.

• Base salary of $100,000 to $110,000 per year
• Bonus potential rewarding the results you deliver
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to support life outside work
• Room to grow your career in a high-volume operation

• →Lead pre-shift huddles that fire up the whole team
• →Manage labor, food cost, and inventory to hit targets
• →Coach servers, bartenders, and cooks to deliver great service
• →Handle busy rushes and guest concerns with a calm hand
• →Hire, train, and develop hourly staff and shift leaders

• Proven General Manager experience in high-volume casual dining
• Strong command of P&L, scheduling, and cost controls
• Confident leader who builds loyal, accountable teams
• Comfortable working nights, weekends, and holidays as needed
• Passion for hospitality and food safety standards

Ready to run a restaurant that never slows down? Apply today and let's talk about your next chapter.