Restaurant General Manager | Casual Dining Restaurant

Ready to run a high-volume casual dining operation in Nashville?

A thriving restaurant is looking for an experienced General Manager to own the day-to-day operations, lead the team, and deliver outstanding guest experiences. You'll make real decisions that impact profitability and culture while working in a fast-paced, rewarding environment. This is the role for a leader who brings energy, operational expertise, and genuine hospitality.

• Salary of $85,000 to $95,000 per year plus bonus potential
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Opportunity to develop and grow within restaurant leadership
• Lead a passionate team in a dynamic, guest-focused environment

• →Direct daily restaurant operations and maintain consistent quality standards
• →Lead, train, and motivate front-of-house and back-of-house teams
• →Own P&L management, inventory, and food cost controls
• →Drive guest satisfaction and manage service-related challenges
• →Implement corporate directives and protect brand standards

• 3+ years managing restaurants, preferably casual dining concepts
• Proven success leading and developing teams in high-volume settings
• Strong P&L and financial management capabilities
• Authentic commitment to hospitality and exceptional guest service
• Restaurant management certification or formal training valued

If you're the leader this operation needs, we encourage you to apply.