Restaurant General Manager | Hotel / Resort Restaurant

Ready to run a high-energy full-service restaurant operation in Chicago?

This General Manager role puts you at the helm of a high-volume hotel restaurant where culinary excellence meets outstanding guest service. You'll command a full dining team, shape experiences for hotel guests and local patrons alike, and drive profitability across a vibrant operation. If you thrive in fast-paced environments and love building strong teams around shared excellence, this is your opportunity.

• Competitive salary of $100,000-$130,000 annually plus performance bonus opportunity
• Medical, Dental, and Vision coverage for you and eligible dependents
• 401(k) retirement plan to secure your long-term financial future
• Paid Time Off to recharge and maintain work-life balance
• Leadership platform where you can develop and mentor your restaurant team

• →Direct daily operations and dining standards during high-volume service periods
• →Develop and lead restaurant staff to consistently deliver exceptional guest experiences
• →Manage budget, P&L, inventory, and cost controls to drive profitability
• →Maintain food quality, safety, and hospitality standards at every service
• →Collaborate with hotel management and culinary teams to optimize satisfaction

• Proven General Manager or Executive Chef experience managing high-volume operations
• Track record of leading large restaurant teams in fast-paced hospitality
• Strong financial acumen with demonstrated P&L and budget management success
• Passion for culinary excellence, guest service, and team development
• Hospitality mindset with ability to drive revenue while maintaining standards

Bring your energy, leadership, and vision to a role where every service matters—apply now to join our team.