Restaurant Manager

Ready to run an operation where every shift matters?

We're hiring a Restaurant Manager to lead a fast-paced, full-service restaurant in Bartow, FL. This is your opportunity to manage a dynamic team, drive results, and grow your career in a high-volume environment where strong operations and great service create success every single day.

• Competitive salary of $50,000-$55,000 annually, plus performance bonus potential
• Comprehensive health coverage including medical, dental, and vision insurance
• 401(k) retirement plan to build your financial future
• Generous paid time off to recharge and refresh
• Real growth potential in a team that values strong operators

• →Oversee daily operations and lead your restaurant team to excellence
• →Manage P&L and drive profitability across all revenue streams
• →Cultivate a culture of exceptional guest service and hospitality
• →Maintain food quality, safety, and operational standards
• →Build, train, and motivate a high-performing staff

• 2+ years of restaurant management experience required
• Strong track record leading and developing restaurant teams
• Proven ability to manage budgets and drive profitability
• Commitment to exceptional customer service and guest experience
• Energetic, hands-on approach to restaurant operations

If you're ready to make your mark managing a vibrant restaurant operation, we'd love to hear from you.