Restaurant Manager | Fast Casual Restaurant

Ready to run a restaurant that never slows down?

This high-volume, full-service fast casual concept needs a hands-on leader who thrives under pressure and keeps a team moving. You'll own daily operations, coach staff on the fly, and help build a guest experience people keep coming back for. If you love the energy of a packed dining room, this is your next move.

• Competitive salary: $50,000 to $52,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Real path to grow within the company

• →Run daily operations during high-volume shifts
• →Coach and schedule a full restaurant team
• →Keep food quality and speed of service sharp
• →Manage labor and food costs daily
• →Resolve guest concerns quickly and professionally

• Proven restaurant management experience required
• Comfortable leading in a fast-paced environment
• Strong people skills and team-building instincts
• Solid grasp of P&L and cost controls
• Available for nights, weekends, and holidays

If you're ready to lead a high-energy team and grow your career, apply today.