Restaurant Manager | Fast Casual Restaurant

Ready to run a kitchen that never slows down?

This high-volume, full-service fast casual concept needs a hands-on leader who thrives on busy shifts and happy guests. Step into a role with real earning potential, a clear path upward, and a team that counts on you to keep service sharp. If you love the energy of a packed dining room, this is your stage.

• Competitive salary from $50,000 to $52,000 per year
• Bonus potential on top of your base pay
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off to support your future
• Real room to grow into bigger leadership roles

• →Run daily operations across front and back of house
• →Coach and motivate staff during high-volume shifts
• →Monitor food quality, speed, and guest satisfaction
• →Manage labor costs, scheduling, and inventory ordering
• →Step in to resolve guest concerns on the spot

• Proven experience managing a full-service restaurant
• Comfortable leading teams through fast-paced rushes
• Strong grip on P&L, labor, and food costs
• Hands-on leadership style, not afraid to jump in
• Flexible schedule including nights, weekends, and holidays

If you're ready to lead a high-energy team and build a lasting career, we'd love to hear from you today.