Restaurant Manager

Love the rush of a packed dining room and a team that thrives on it?

This is a chance to run the show at a high-volume, full-service restaurant where your leadership shapes every guest experience. You will guide a lively crew, keep service sharp, and own the results. Strong pay, real benefits, and room to grow come with the keys.

• Base salary of $75,000 to $85,000 per year
• Bonus potential rewarding strong sales and guest results
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to recharge
• Room to grow your career with a supportive culture

• →Lead pre-shift meetings and coach servers, hosts, and bartenders
• →Keep service fast and friendly during peak rushes
• →Manage labor, food costs, and ordering to hit targets
• →Hire, train, and develop a strong hourly team
• →Handle guest concerns and keep standards high every shift

• Proven management experience in high-volume, full-service dining
• Skill at building and motivating busy front and back teams
• Solid grasp of P&L, scheduling, and cost control
• Calm, decisive presence when the dining room fills up
• Flexibility to work nights, weekends, and holidays

Ready to take charge of a restaurant that never slows down? Apply today and let's talk.