Restaurant Manager | Fast Casual Restaurant

Ready to run a restaurant that never slows down?

Step into the Restaurant Manager seat of a busy, full-service Fast Casual concept in Los Angeles, where energy is high and every shift moves fast. You will coach a driven team, shape the guest experience, and own the results. Earn $70,000 to $80,000 a year plus bonus potential for keeping the line moving and the dining room buzzing.

• Base salary of $70,000 to $80,000 per year
• Bonus potential tied to your restaurant's performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to recharge
• Room to grow your career as results build

• →Lead each shift through busy lunch and dinner rushes
• →Coach, schedule, and motivate hourly team members
• →Keep service fast, friendly, and consistent for every guest
• →Manage food cost, labor, and inventory targets
• →Maintain food safety, cleanliness, and brand standards

• Proven restaurant management experience in high-volume settings
• Strong leadership with a talent for developing people
• Calm, decisive problem solving during peak rushes
• Working knowledge of P&L, labor, and cost control
• Flexibility to work evenings, weekends, and holidays

If you are ready to take charge of a lively kitchen and dining room, we would love to hear from you.