Restaurant Manager AGM
Quick Summary
Description NextGen Hospitality Solutions is excited to announce an opening for a Restaurant Manager AGM in Brookfield. This full-time, on-site position is perfect for individuals looking to jumpstart their career in the vibrant restaurant industry.
Assist in daily restaurant operations and management Oversee staff training and development Ensure high standards of food quality and customer service Manage inventory and supply orders Monitor compliance with health and safety regulations Handle…
Minimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment. Strong customer service skills and a passion for providing exceptional guest experiences.
NextGen Hospitality Solutions is excited to announce an opening for a Restaurant Manager AGM in Brookfield. This full-time, on-site position is perfect for individuals looking to jumpstart their career in the vibrant restaurant industry. As a vital member of our team, you will play a key role in ensuring exceptional customer service and operational efficiency in our restaurant.
In this entry-level role, you will assist in managing daily operations, overseeing staff, and ensuring that all guests receive a delightful dining experience. You will work closely with the management team to implement strategies that enhance service quality and streamline operations, contributing to the overall success of the restaurant. We offer a competitive salary range of $60,000 - $70,000 annually, along with opportunities for professional development and growth within the company.
Responsibilities
~1 min read- →Assist in daily restaurant operations and management
- →Oversee staff training and development
- →Ensure high standards of food quality and customer service
- →Manage inventory and supply orders
- →Monitor compliance with health and safety regulations
- →Handle customer inquiries and complaints effectively
- →Support marketing initiatives and promotional events
- →Assist in financial management and budgeting processes
Requirements
~1 min read- Minimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment.
- Strong customer service skills and a passion for providing exceptional guest experiences.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team.
- Strong organizational and time management skills.
- Proficiency in Microsoft Office and restaurant management software.
Location & Eligibility
Listing Details
- First seen
- May 6, 2026
- Last seen
- May 8, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 42%
- Scored at
- May 6, 2026
Signal breakdown
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