Sous Chef | Fast Casual Restaurant

Love the roar of a packed dining room and a ticket printer that never stops?

This high-volume, full-service Fast Casual kitchen needs a Sous Chef who thrives when the rush hits. You will keep the line sharp, the food consistent, and the team motivated, while earning a competitive salary and bonus potential in one of the country's most exciting food cities.

• Salary of $70,000 to $80,000 per year
• Bonus potential rewarding strong kitchen performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to recharge
• Room to grow your culinary leadership career

• →Lead the line during busy lunch and dinner rushes
• →Coach cooks on recipes, prep, and plating standards
• →Manage ordering, receiving, and inventory to control food cost
• →Enforce food safety, sanitation, and health code compliance
• →Partner with the Executive Chef on scheduling and kitchen goals

• Previous Sous Chef or strong Lead Cook experience
• Proven success in a high-volume kitchen
• Confident leader who builds and develops teams
• Solid knowledge of food cost and inventory control
• Flexible availability including nights, weekends, and holidays

If you are ready to step up and make this kitchen your own, we would love to hear from you.