Sous Chef

Ready to take your kitchen leadership to the next level?

This high-volume, full-service restaurant needs a Sous Chef who thrives when the tickets keep coming. You will run a busy line, coach your cooks, and keep quality sharp through every rush. Strong pay, bonus potential, and real room to grow come with the role.

• Salary of $63,000 to $74,500 per year, based on experience
• Bonus potential rewards strong kitchen performance
• Medical, Dental, and Vision coverage to keep you healthy
• 401(k) and Paid Time Off to support life outside the kitchen
• Clear path to grow your culinary leadership career

• →Lead the line during busy lunch and dinner rushes
• →Coach and train cooks on recipes, speed, and consistency
• →Manage ordering, receiving, and inventory to control food cost
• →Enforce food safety, sanitation, and cleanliness standards
• →Partner with the Executive Chef on scheduling and kitchen goals

• Proven kitchen leadership experience in a high-volume restaurant
• Strong knife skills and command of every kitchen station
• Ability to stay calm and organized during heavy service
• Working knowledge of food cost, ordering, and inventory
• Flexibility to work evenings, weekends, and holidays

If you are ready to lead a kitchen that never slows down, apply today and let's talk about your next move.