Sous Chef | Fast Casual Restaurant

Ready to bring precision and passion to a high-energy kitchen?

We're hiring a Sous Chef to own food quality, lead our culinary team, and drive consistency across a thriving fast casual operation. If you thrive in high-volume environments and inspire cooks around you, this is your stage.

• Competitive salary of $62,000-$72,000 annually with bonus opportunities
• Medical, dental, and vision coverage for you and your team
• 401(k) retirement plan and paid time off
• Clear path to advance into executive kitchen roles
• Work with cooks who value craft, speed, and accountability

• →Direct daily kitchen operations and lead line cooks during service
• →Maintain consistency and food safety standards across all stations
• →Build prep schedules, manage inventory, and control food costs
• →Train and mentor kitchen team members on technique and standards
• →Partner with management on menu execution and continuous improvement

• Five-plus years of sous chef or lead line experience
• Proven track record in fast casual or high-volume restaurants
• Strong leadership skills and ability to coach under pressure
• ServSafe or equivalent food safety certification
• Deep knowledge of recipe execution and culinary fundamentals

If this sounds like your next opportunity, we'd love to hear from you—apply today and let's talk about building something great together.