Sous Chef | Fine Dining Restaurant

Ready to bring precision and leadership to a dynamic kitchen?

A high-volume fine dining restaurant in Hoboken is seeking an experienced Sous Chef to drive kitchen excellence. This is your opportunity to sharpen your skills in a fast-paced environment, mentor a talented team, and leave your mark on every plate that leaves the kitchen.

• Salary from $78,000 to $88,000 annually plus performance bonuses
• Full medical, dental, and vision coverage
• 401(k) retirement plan with employer contributions
• Generous paid time off and holiday schedule
• Career growth in a respected fine dining establishment

• →Oversee daily kitchen operations and maintain quality standards
• →Execute and refine dishes according to menu specifications
• →Train, mentor, and develop culinary staff
• →Manage inventory, food costs, and prep workflows
• →Collaborate with executive chef and front-of-house leadership

• Proven experience as a Sous Chef in fine dining
• Strong command of culinary techniques and plating standards
• Natural leadership ability with excellent communication skills
• Ability to thrive in high-pressure, fast-paced kitchens
• Physical capability for standing, lifting, and repetitive kitchen duties

If you're passionate about fine dining and ready to lead, we'd love to hear from you.