Cook I | Cat Cora (8)

Hiring for the following schedule:

Sunday: 12pm - 8pm

Monday: 12pm - 8pm

Tuesday: Off

Wednesday: Off

Thursday: 12pm - 8pm

Friday: 12pm - 8pm

Saturday: Off

• →Exceed First Class Service standards and behavior with every guest, business partner and peers.
• →Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• →Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• →Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• →Practices excellent food safety and sanitation practices.
• →Regularly restocks all kitchen supplies and food items required for service.
• →Assist with ordering and planning food supplies. 
• →Reports necessary equipment repair and maintenance to management.
• →Assist with training new cooks and other restaurant staff and offering assistance as needed.
• →Monitor proper rotation and dating of prepped and food items
• →Maintain clean organized work environment that is free of safety hazards.
• →Other duties as assigned.

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and or state regulations. California
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures