Intern - Food & Beverage (JUNE 2026)

HIRING FOR JUNE 2026 INTERNSHIP OPPORTUNITIES Will be assigned to different sections of the Food & Beverage or Culinary department. Observe and learn proper service standards and guest engagement. Maintain hygiene and safety standards in accordance with company policies. Requirements Currently pursuing a Bachelor’s degree in Hospitality Management, Tourism Management, or a related field. Must be able to render a minimum of 600 hours. Willing to work in a fast-paced environment. Guest-oriented with excellent communication skills and a positive attitude.