Quick Summary
Description DoubleTree Augusta is seeking an experienced and dependable On-Call Cook to join our culinary team to assist with staffing our monthly Seafood Buffet.
Description
DoubleTree Augusta is seeking an experienced and dependable On-Call Cook to join our culinary team to assist with staffing our monthly Seafood Buffet. This is an excellent opportunity for an individual with a passion for cooking, strong food preparation skills, and the ability to deliver quality food in a fast-paced hospitality environment.
The ideal candidate will be available to work on an as-needed basis, primarily in support of our monthly seafood buffet and other scheduled culinary events as needed.
Responsibilities
~1 min read- →Prepare and cook seafood, side dishes, appetizers, and other menu items according to established recipes and presentation standards.
- →Assist with food preparation, buffet setup, replenishment, and breakdown.
- →Ensure all food is prepared, stored, and served in accordance with food safety and sanitation guidelines.
- →Monitor food temperatures and maintain proper temperature controls.
- →Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- →Follow proper food handling, labeling, storage and procedures.
- →Work collaboratively with the Executive Chef and kitchen team to ensure smooth buffet operations.
- →Maintain consistent food quality, portion sizes, and presentation.
- →Assist with additional kitchen duties as assigned.
Requirements
- →Previous restaurant, hotel, or commercial kitchen cooking experience preferred.
- →Experience preparing seafood and buffet-style menu items is a plus.
- →Knowledge of basic cooking techniques, kitchen equipment, and food safety practices.
- →Ability to work efficiently in a fast-paced kitchen environment.
- →Strong attention to detail, organization, and time management.
- →Ability to follow recipes, instructions, and direction from the Executive Chef.
- →Must be dependable, punctual, and available to work the scheduled monthly buffet event.
- →Food handler certification may be required depending on applicable local requirements.
- On-call / As-needed employment.
- Primarily scheduled for the hotel's monthly Seafood Buffet.
- Additional shifts may be available based on hotel business needs.
- Must be available for scheduled event dates, including applicable evenings or weekends.
What We Offer
~1 min readBe part of a team committed to hospitality, teamwork, and providing memorable dining experiences for our guests. This is a great opportunity to showcase your culinary talents while supporting our hotel's food and beverage operations.
DoubleTree Augusta is an Equal Opportunity Employer.
Location & Eligibility
About this job
- Posted
- Today
Listing Details
- First seen
- November 10, 2026
- Last seen
- November 10, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 49%
- Scored at
- November 10, 2026
Signal breakdown
4 other jobs at
View all →Browse Similar Jobs
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
No spam. Unsubscribe at any time.