MR PORTER LONDON - Sous Chef

Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a companion by day – hunter by night, a gentleman, a merciless lover, a jetsetter and a local. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.

Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.

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  Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality

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  Oversee daily kitchen operations, including food preparation, cooking, and presentation

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  Supervise and lead kitchen staff, providing guidance and training as needed

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  Maintain high standards of food safety, hygiene, and cleanliness in the kitchen

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  Assist in menu development, taking into consideration culinary trends and guest preferences

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  Manage inventory, control costs, and ensure efficient use of resources

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  Participate in the hiring and onboarding of kitchen staff

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  Foster a positive and collaborative work environment within the kitchen team

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  Previous experience in a similar high-end restaurant as a Sous Chef

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  Flexibility to work during evenings, weekends and public holidays

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  You have your UK Visa / Work Permit to work in London.

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  Excellent communication skills

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  Located in London

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  Ability to multitask

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  Great team leader