Are you a structured and operational kitchen leader who thrives with both professional responsibility and administrative tasks? Furukroa is seeking a professional and engaged Head Chef who combines solid culinary expertise with clear leadership and strong system understanding. We are looking for som
About US Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef exp
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat
Executive Chef – TETRA Hotel, Autograph Collection & AC Hotels by Marriott Sunnyvale Moffett Park | Sunnyvale, CA Where Culinary Innovation Meets Luxury Hospitality About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnershi
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Community employees may receive annua
POSITION SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. ESSENTIAL DUTIES & RESPONSIBILITIES Perform other duties as necessary and assigned, such as V.I.P. part
Position Purpose & Summary To supervise and coordinate the preparation of Catering and Banquet food according to standards set by the Executive Chef. Responsible for execution of all banquet and catering functions. Is the culinary MOD when executive chef or Executive Sous Chef are not present. Is th
Als chef-kok ben jij verantwoordelijk voor een soepel draaiende keuken. Je plant en organiseert de werkzaamheden, stuurt circa 30 collega’s aan en bewaakt de kwaliteit van gerechten, werkprocessen en HACCP. Je kijkt naar hoe we onze keuken verder kunnen verbeteren en neemt hierin het voortouw. Je st
Second de cuisine L3G Groupe, consultant en hôtellerie-restauration, recherche un second de cuisine (H/F) pour l'un de ses clients à Aix les Bains. L’établissement, au bord du lac du Bourget, est un magnifique Chalet Savoyard d’une capacité de 60 couverts. Ce restaurant historique, récemment rénové,
Position Title: Executive Chef Location: Albion College, Albion MI Now seeking a talented Executive Chef to lead our AMAZING Culinary Team at Albion College. Must have institutional background that includes cafe operations, retail, and very strong catering. This is a great opportunity on a beautiful
About US Nashville: Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Me
Job SummaryWe are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects,
We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience ac
Stir Fry Head Chef (Rosemary Beach, FL) WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA? WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A! WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE &
Description of Job As Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus, ensuring food quality and consistency, and leading a team of culinary professionals. We’re looking for a strong leader who can inspire creativity, maintain high standards, and
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat
About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterrane
Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Lead and managed the Dim Sum station, overseeing the production and preparation Maintain consiste
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