Sous Chef Jobs

The Junior Sous Chef – Banquet is responsible for assisting the Chef de Cuisine in overseeing daily kitchen operations, ensuring food quality and consistency, and coordinating food preparation for banquet events. This role supports the team in maintaining high standards of food safety, hygiene, and

Executive Sous Chef 2 - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smil

The Whitby Hotel is looking for a passionate and talented Pastry Sous Chef to join our dynamic kitchen team. Under the direction of the Head Chef, the Pastry Sous Chef will lead and supervise the pastry team in the preparation and production of desserts, ice creams, cakes, afternoon tea items, and o

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We h

ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures an

Sous Chef POSITION SUMMARY The Sous Chef contributes to our joyful and vibrant community by executing the menu, ensuring a high level of performance and resident and/or visitor satisfaction. The overall focus around food appearance, high quality of the food, and overall dining experience. ESSENTIAL

SOUS CHEFFrom Scratch with LoveSeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.We’re committed to improving the lives of our team members

LOISIUM steht für außergewöhnliche Gastfreundschaft inmitten der schönsten Weinregionen Europas. Unsere Hotels verbinden modernes Design mit regionaler Identität und bieten nicht nur unseren Gästen, sondern auch unserem Team ein inspirierendes Umfeld. Deshalb suchen wir Menschen, die diesen Anspruch

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained. Quali

Job Description: Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why wo

Position Summary The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, a

Position: Sous Chef – F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers’ Grill) Reports to: Food & Beverage Director, F&B Outlets Managers Department: Food & Beverage Operations Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park (CSBP) ar

Description We are recruiting for a skilled and enthusiastic Junior or Senior Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our m

Role Summary We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team of professionals while maintaining our standards of excellence. This is a fast-

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

AYANA Hospitality is excited to invite applications for the position of Executive Sous Chef at Delonix Hotel Karawang. This influential role will entail overseeing the culinary team and ensuring the delivery of exceptional dining experiences that reflect the innovative spirit and quality standards o

Be Part of Something from Day One We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an i

SOUS CHEFFrom Scratch with LoveSeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.We’re committed to improving the lives of our team members

Overview About The First Group Hospitality The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored