Sous Chef Jobs

Description Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the high

Pod Zidom Bistro je restoran visoke bistronomije s fokusom na kvalitetne svježe namirnice i prirodna vina. Pod Zidom Bistro smješten je u samom centru Zagreba, u šarmantnoj ulici Pod Zidom. Već dugi niz godina vrlo je popularan među domaćim gostima, ali i međunarodno afirmiran uzastopnim uvrštavanje

Vacature Sous-chef Ben jij een gedreven vakman of -vrouw met liefde voor koken en hospitality? Heb jij ervaring opgedaan in professionele keukens, misschien zelfs over de grens, en wil je jouw creativiteit kwijt in een keuken waar écht aandacht is voor smaak, presentatie én teamgevoel? Dan ben jij d

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As

Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned areas. Responsible for the preparation of all foods during an assigned shift, ensuring the efficiency

Gostionica Ficlek je autentična zagrebačka gostionica smještena u samom središtu Zagreba, nekoliko koraka od glavnog zagrebačkog trga, katedrale i tržnice Dolac. Poslužujemo domaću hranu, jelovnik se sastoji od tradicionalnih zagrebačkih jela koja su pripremljena od vrhunskih namirnica s tržnice Dol

Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Overview Why We Need Your Talents: The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Where You'll Make an Impact: Develops and manages the food cost according to the budget. Implement programs and processes to reduce and

Vanuit onze zeer moderne keuken bereiden we heerlijke à-la-cartegerechten voor De Plaza, het Serre Restaurant en het Lounge Terras voor onze (park)gasten. Gasten kunnen bij ons terecht voor de lunch en het diner, maar ook beschikken we over diverse zalen waar regelmatig feesten en partijen plaatsvin

Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Sous Chef Torrance Our Sous Chefs are the heartbeat of our scratch kitchens. If you bring 2+ years of high‑volume culinary leadership, a passion for cooking with real ingredients, and a desire to create memorable hospitality, this role is for you. We’re looking for leaders who can inspire teams, uph

Nous sommes présentement à la recherche de candidatures pour pourvoir un poste de : Cuisinier(ère) sous chef Si tu sais apporter sourire et compréhension aux personnes aînées, tu seras heureux dans notre milieu de vie. ON DIT DE TOI QUE TU ES : ● Une personne respectueuse et que tu aimes travailler

SCOPE Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.OVERALL OBJECTIVES The job of Sous Chef is executed satisfactorily when: Standard recipes

Objective Create and execute a culinary experience which is unique and follows the guideline of Unscripted F&B throughout The Nautilus. Thus, lift the guest experience to unparalleled heights. Ensure our Operating Criteria, Culture and 5 Hallmarks and adhered to at all times. Reports To Executive So

Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes

What you will do: To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team, ensuring smooth service flow and

Ben jij een gepassioneerde chef met leidinggevende kwaliteiten en liefde voor het vak? Wil je werken in een dynamische keuken waar kwaliteit, teamwork en gasttevredenheid centraal staan? Dan is deze functie als Sous-Chef bij Van der Valk Hotel Gilze-Tilburg iets voor jou! Wat ga je doen? Als Sous-Ch

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River