Sous Chef Jobs

Sous Chef – Mason Street Grill Our team prides itself on delivering consistent, exceptional dining experiences. If you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will

Junior Sous Chef – Sloans - Full Time (working approx.. 45 hours over 4 days)We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: Up to £33k, depending on experience + approx. £2 service charge p/h plus the potential to earn bi-annu

Benefits: Health insurance Paid time off Vision insurance 401(k) 401(k) matching Dental insurance Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies r

Join our team -We’re Hiring –Sous Chef (Restaurant Background) Location - FoodHub We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Proven experience in standalone Resta

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the sourc

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, r

By Landmark is currently looking for Sous Chef to join our team at our Felina Restaurant in Ridgewood!By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Fa

About Electric Hospitality: Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eas

We take pride in delivering exceptional experiences and creating magical memories. Our success is built on the dedication and passion of our employees, and we invite you to join a team committed to excellence beyond the ordinary for both our guests and colleagues. We have an exciting opportunity for

Koken bij een plek waar passie, activiteiten en rust samenkomen? Altijd al een keukenteam willen aansturen? Dan is Papa’s Loft House op zoek! Als Sous Chef voor Papa's Loft House zul je bij onze gasten een grote indruk achterlaten! Je zult verantwoordelijk zijn voor het begeleiden van het team, make

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. We are seeking an experienced candidate to join our diverse and expanding team in the f

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be

POSITION OVERVIEW Reporting to the Chef de Cuisine, the Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations and menus served at International House. This position uses leadership and judgment skills as an experienced food service professional who is able to i

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work

About Ciela Senior Living:Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’

Join our team -We’re Hiring – junior Sous Chef (Restaurant Background) Location - Food hub We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Applicant must have a

At Esalen, we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago, Esalen co-founders imagined a place where people can realize their “human potentialities”, thro

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year tra