Sous Chef Jobs

SOUS CHEF Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC) Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. O

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River

The schedule for this position is Monday through Thursday, 6:00AM to 2:00PM. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospita

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Cooks in the preparation of specific cuisines according to orders and guests’ needs. Supervises and coordinates the production of food according to menu specifications. Ensures all cuisine served to guests follows established guidelines for quantity,

Sous Chef (m/w/d)Ab sofort | Vollzeit, Teilzeit | TESLA, Grünheide bei Berlin WORUM ES GEHT Unterstützung der Küchenleitung im operativen Tagesgeschäft sowie bei der Organisation reibungsloser Küchenabläufe Aktives Mitkochen auf allen Posten mit Leidenschaft, Sorgfalt und Kreativität – frische Küche

Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad Campus. You will work closely with the Head Pastry Chef and wider senior culinary team to manage production

SUMMARY A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the H

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. In addition to performance of the

The Porch- Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and

Job Title: Sous Chef — Summer 2026 Location: CyprusEmployment: Full-time — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensu

The Porch- Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Our client, a modern Mediterranean restaurant in Malta, is seeking an experienced and passionate Sous Chef to support the Head Chef in the day-to-day kitchen operations. The successful candidate will play a key role in delivering high-quality Mediterranean dishes, ensuring consistency, efficiency, a

SOUS CHEF Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Salary: $58K-$62K per year Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality

Position Summary: The Chef Artist is responsible for creating artistic and visually stunning food presentations, showpieces, and decorations that enhance the guest’s dining experience. This role combines exceptional culinary craftsmanship with artistic creativity, focusing on chocolate art, ice carv

Position Summary: The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine’s specifications and guidelines. This position will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The Sou

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario. If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community. Assist the che

ATTENTION! - This position is available for Sri Lankan Citizens that are fluent in Sinhala only. We are searching for an experienced chef with a passion for food and cooking to join our team at Ceylon Sliders. As a chef at Ceylon Sliders, you will use your knowledge and experience of professional co

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception room

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? At Westminste