Kitchen Manager | Polished Casual Restaurant | High Volume

Ready to command a fast-paced kitchen where your leadership drives both quality and output?

We're looking for a Kitchen Manager to own operations at a high-volume, full-service Polished Casual restaurant. You'll hire and mentor a strong culinary team, set kitchen standards, and fuel the energy that keeps plates flowing. This is hands-on leadership where your operational excellence makes a real difference every shift.

• Competitive salary of $65,000 to $75,000 annually plus bonus potential
• Comprehensive Medical, Dental, and Vision coverage
• 401(k) retirement plan and Paid Time Off
• Clear path to regional leadership and executive kitchen roles
• High-energy team culture that values innovation and accountability

• →Manage kitchen operations, staff scheduling, and workflow efficiency
• →Develop and mentor kitchen staff, from line cooks to sous chefs
• →Maintain food safety standards, quality control, and inventory management
• →Collaborate with leadership on menu development and cost optimization
• →Drive kitchen morale and operational consistency during peak service

• 5+ years kitchen leadership experience in high-volume restaurants
• Proven track record managing teams of 15+ people
• Strong food safety knowledge and sanitation certifications
• Experience with POS systems, inventory tracking, and scheduling software
• Passion for culinary excellence and mentoring emerging culinary talent

If you're ready to lead a kitchen that delivers every single night, we'd love to hear from you.