Demi Chef De Partie

Key Responsibilities:

- Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship

- Work closely with the Executive Chef and Sous Chef to develop new menu items and specials

- Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines

- Train and supervise junior kitchen staff, providing guidance and support as needed

- Monitor and control inventory levels and food waste to maximize efficiency and minimize costs

- Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service

- Continuously strive to improve and innovate in all aspects of the culinary operation

Requirements:

- Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel

- Culinary degree or equivalent training and experience

- Strong knowledge of various cooking techniques and cuisines

- Ability to work efficiently in a fast-paced and high-pressure environment

- Excellent communication and interpersonal skills

- Flexibility to work long hours and adapt to changing schedules

- Fluent in English, additional languages are a plus

- Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications