Line Cook
Line CookFood Service
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Quick Summary
Key Responsibilities
Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving,
Requirements Summary
2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays
Technical Tools
Line CookFood Service
Responsibilities
~1 min read- →Ensure food items are prepared according to company standards
- →Maintain a safe working environment and adhere to all OSHA guidelines
- →Safe food handling
- →Maintain food storage
- →Receiving, rotating and stocking food
- →Prep support as needed
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude and a strong commitment to company standards
- Safe food handling and safety is always a top priority
- Must be a team player
Requirements
~1 min read- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Location & Eligibility
Where is the job
Vi Fremont Ne - Fremont, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 171 days ago
Listing Details
- Posted
- May 4, 2026
- First seen
- September 25, 2026
- Last seen
- October 22, 2026
Posting Health
- Days active
- 27
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- October 23, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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