Sous Chef

We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance with food safety standards.

• →Assist the Head Chef with daily kitchen operations and menu planning.
• →Supervise, train, and coordinate kitchen staff.
• →Ensure high standards of food quality, presentation, and consistency.
• →Monitor food stock, inventory, and portion control.
• →Maintain cleanliness, hygiene, and HACCP food safety standards.
• →Ensure meals are prepared and served on schedule.
• →Minimise food waste and control kitchen costs.
• →Monitor kitchen equipment and report maintenance issues.
• →Ensure compliance with onboard health and safety procedures.

• Previous experience as a Sous Chef or in a senior kitchen role.
• Cruise ship or luxury hotel experience preferred.
• Relevant culinary qualifications preferred.
• Strong leadership and organisational skills.
• Knowledge of international cuisine and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Good English communication skills.
• Valid STCW certificates and passport for international travel.