Executive Kitchen Manager | Fine Dining Restaurant

Ready to lead a kitchen that never slows down?

This high-volume, full-service fine dining restaurant needs a hands-on leader to own the back of house day to day. You'll set the pace on quality, cost control, and team development while working alongside an ownership group that backs strong leadership. This is a rare chance to put your full stamp on a busy, respected kitchen.

• Competitive salary of $150,000 to $170,000 per year
• Bonus potential tied to kitchen performance
• Medical, dental, and vision coverage included
• 401(k) plan plus paid time off
• Real room to grow within a fast-paced, professional culture

• →Oversee daily kitchen operations and service flow
• →Manage food cost, labor cost, and inventory controls
• →Hire, train, and develop a strong culinary team
• →Uphold plating, consistency, and fine dining standards
• →Partner with front of house on smooth, high-volume service

• Proven experience managing a high-volume fine dining kitchen
• Strong record of controlling food and labor costs
• Skilled at coaching, training, and retaining kitchen staff
• Comfortable leading through fast-paced, high-pressure service
• Deep commitment to quality, cleanliness, and consistency

If you're ready to lead a kitchen worth being proud of, apply today and let's talk.