Sommelier

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• →Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus.
• →Stay updated on global wine trends, emerging regions, and sustainable practices.
• →Ensure proper storage, rotation, and inventory management of wines and premium beverages.
• →Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods.
• →Recommend wine pairings to complement dishes and enhance the dining experience.
• →Organize and lead wine tastings or pairing events for guests.
• →Oversee wine service standards: correct glassware, serving temperature, and presentation.
• →Support the service team during peak hours with wine service and guest interaction.
• →Monitor and maintain beverage stations and cleanliness.
• →Control beverage costs through strategic purchasing and supplier negotiations.
• →Implement Beverage Incentive Plans, track sales performance and implement upselling strategies.
• →Manage stock levels and conduct regular inventory checks.
• →Train F&B staff on wine and spirits knowledge, including: Wine regions and varietals, Food and wine pairing principles and Responsible alcohol service.
• →Work closely with chefs to design pairing menus and seasonal offerings.
• →Coordinate with suppliers for exclusive selections and promotional opportunities.
• →Maintain professional and harmonious relationships with colleagues and supervisors.
• →Anticipate guest needs and respond promptly to concerns or special requests.
• →Ensure every interaction reflects hospitality and expertise.

• High school education, college degree specializing in hospitality, or equivalent experience;
• Strong food & beverage knowledge is required;
• Attention to detail and problem solving skills;
• Passion for service;
• Willing to work a flexible schedule and holidays;
• The candidate must hold the required authorization to work in a European country;
• Reading, writing and oral proficiency both in Portuguese and English.