Chef de Cuisine ( French Cuisine)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

As the Chef de Cuisine - French Cuisine at Four Seasons Hotel Gresham Palace Budapest, you will lead the culinary operations of Kollázs Brasserie & Bar, our signature restaurant inspired by contemporary French cuisine. You will be responsible for maintaining the highest standards of food quality, consistency, creativity, and guest satisfaction while leading and developing a talented culinary team.

Working closely with the Executive Chef, you will bring innovation to the menu, champion culinary excellence, and ensure an exceptional dining experience that reflects the renowned standards of Four Seasons.

This role is ideal for an experienced culinary professional with a passion for French cuisine, strong leadership skills, and a commitment to delivering memorable dining experiences in a luxury hospitality environment.

• →Lead the day-to-day culinary operations of Kollázs Brasserie & Bar
• →Ensure the highest standards of food quality, presentation, consistency, and guest satisfaction
• →Collaborate with the Executive Chef on menu development, seasonal offerings, and special culinary events
• →Supervise, mentor, and develop the restaurant culinary team, fostering a culture of excellence and continuous learning
• →Maintain strict compliance with food safety, hygiene, sanitation, and HACCP standards
• →Monitor food cost, inventory levels, ordering procedures, and waste management within the restaurant operation
• →Support recruitment, training, and performance development of kitchen employees
• →Ensure efficient kitchen operations and appropriate staffing levels based on business demands
• →Build positive working relationships with front-of-house teams to deliver seamless guest experiences
• →Stay informed of culinary trends and contribute ideas that enhance the restaurant's reputation and guest satisfaction
• →Ensure kitchen equipment and work areas are maintained in line with Four Seasons standards
• →Promote Four Seasons culture, values, and service excellence in all interactions

• Proven experience as a Chef de Cuisine, Sous Chef, or Senior Sous Chef within a luxury hotel or high-end restaurant environment
• Strong knowledge of French cuisine and modern brasserie concepts
• Demonstrated leadership experience managing and developing culinary teams
• Passion for culinary excellence, innovation, and exceptional guest experiences
• Strong understanding of food cost management, inventory control, and kitchen operations
• Excellent knowledge of HACCP and food safety requirements
• Strong organizational, communication, and interpersonal skills
• Ability to perform effectively in a fast-paced luxury hospitality environment
• Attention to detail and commitment to consistency and quality
• Fluency in English; additional languages are considered an advantage
• Professional culinary qualification preferred

• Full-time position.
• Flexible schedule based on operational requirements, including evenings, weekends, and holidays as needed

At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.

At Four Seasons Hotel Gresham Palace Budapest, our team is inspired every day by the beauty, history, and energy of one of Europe's most vibrant cities. Located in a stunning Art Nouveau landmark overlooking the Chain Bridge and the Danube, our hotel combines timeless elegance with world-class hospitality. We are committed to creating exceptional experiences for our guests while fostering an environment where our employees feel valued, supported, and empowered to grow.

Applicants must have current work authorization in Hungary or hold an EU passport.

If you are ready to lead with passion, inspire culinary excellence, and create unforgettable dining experiences at one of Budapest's most prestigious luxury hotels, we would love to hear from you. Apply today and begin your journey with Four Seasons Hotel Gresham Palace Budapest.