Food Court Cook - Part Time ($1,000 Hiring Incentive)

United States·North Randallmid

CookFood Service

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Quick Summary

Key Responsibilities

Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.

Requirements Summary

High School Diploma or equivalent required. Minimum 3 years previous experience in culinary cooking/preparation. Must have excellent leadership and customer service/communication skills.

Technical Tools

CookFood Service

Responsibilities

~1 min read

→Medical, Prescription Drug, Dental, and Vision Coverage
→Life and Disability Insurance
→Free Parking
→Generous Paid Time Off Plan
→Discounted Team Member Meals
→Education Assistance up to $3,600 a year
→401(k) Savings Plan and Match

Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4 hours).
Must be able to respond calmly and make rational decisions when handling employee conflicts.
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.
Must be able to read, write, speak, and understand English

Requirements

~1 min read

High School Diploma or equivalent required.
Minimum 3 years previous experience in culinary cooking/preparation.
Must have excellent leadership and customer service/communication skills.
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be able to work any day of the week and any shift, including holidays and weekends.
Must present a well-groomed appearance.
Must be 18 years of age or older.