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Asst.Food Storekeeper
Key Responsibilities: - Assist in receiving and inspecting food and beverage deliveries from suppliers onboard a cruise ship - Ensure proper storage and rotation of all food and beverage items - Maintain accurate inventory records and report any discrepancies to the Food Storekeeper - Assist in prep
Assistant Shore Excursions Manager
Key Responsibilities: - Assist the Shore Excursions Manager in planning, organizing, and coordinating shore excursions for our guests onboard the cruise ship - Develop and maintain relationships with local tour operators and vendors to ensure high-quality and unique experiences for our guests. - Tr
Assistant Musical Director
Key Responsibilities: - Assist the Musical Director in all aspects of the musical production onboard, including rehearsals, performances, and maintenance of musical equipment - Collaborate with the cast, musicians, and technical crew to ensure high-quality performances - Conduct rehearsals in the ab
Backstage Technician
Responsibilities: - Set up and maintain all technical equipment and props for performances and events onboard a cruise ship - Assist performers and production team with any technical needs during rehearsals and shows - Troubleshoot and resolve any technical issues that may arise during performances
Barista
Key Responsibilities: - Prepare and serve a variety of hot and cold coffee and tea beverages according to company standards - Take customer orders accurately and efficiently, ensuring their satisfaction with their beverage and overall experience onboard the cruise ship - Maintain a clean and organiz
Assistant Photo Manager
Key Responsibilities: - Assist the Photo Manager in managing the daily operations of the onboard photography department - Coordinate with the ships management team to ensure smooth operation and compliance with company policies and procedures onboard a cruise ship - Train and supervise a team of pho
Assistant Production Manager
Key Responsibilities: - Assist the Production Manager in planning and scheduling all entertainment and activities on board a cruise ship - Coordinate with various departments to ensure smooth execution of all shows and events - Oversee the recruitment, training, and management of production staff, i
Assistant Production Manager
Beverage Operations Supervisor
Key Responsibilities: - Supervise and manage the daily operations of all bars, lounges, and other beverage outlets onboard the cruise ship - Monitor inventory levels and order supplies as needed - Train and develop beverage staff to ensure exceptional service standards are met - Create and implement
Beverage Operations Supervisor
Slot Technician
Key Responsibilities: - Conduct routine maintenance and repairs on all slot machines onboard the cruise ship - Troubleshoot and diagnose malfunctions in a timely manner - Perform preventative maintenance to ensure machines are in optimal condition - Maintain inventory of spare parts and order replac
Band Leader Caribbean Band
Key Responsibilities: Lead and manage a team of musicians to deliver exceptional performances in various venues onboard the cruise ship Collaborate with the Entertainment Manager to create a diverse and engaging repertoire of music, including Caribbean classics, popular hits, and traditional island
Associate Hotel Director
Key Responsibilities: - Assist the Hotel Director in managing all hotel operations, including guest services, housekeeping, food and beverage, and entertainment onboard the cruise ship - Oversee the training and development of hotel staff to ensure the highest level of service and guest satisfactio
Band Leader Latin Band
Job Responsibilities: - Lead and manage the Latin Band, ensuring high-quality performances and maintaining a professional and positive work environment. - Create and maintain a diverse repertoire of music, including traditional and contemporary Latin music, to cater to a wide range of guests onboar
Band Leader Music Hall
Key Responsibilities: - Lead and direct the band during live performances in the Music Hall, ensuring high-quality and engaging performances - Collaborate with other entertainment staff to create a diverse and entertaining lineup of performances - Recruit, train, and manage a team of musicians to en
Band Leader Other
Key Responsibilities: - Lead and manage a team of musicians, including conducting auditions, rehearsals, and performance reviews - Collaborate with the Entertainment Director to create engaging and diverse musical shows for guests onboard the cruise ship - Ensure the band is well-rehearsed and prep
Casino Host
Key Responsibilities: - Greet guests upon arrival and provide a warm welcome to the casino onboard the cruise ship - Assist guests with any questions or concerns they may have - Promote and explain the various casino games and activities to guests - Monitor the casino floor and ensure that all guest
Shop Specialist - Jewelry
Key Responsibilities: Greet customers and assist them in finding the perfect jewelry piece onboard the cruise ship Provide exceptional customer service and build relationships with customers Drive sales by promoting products and upselling to customers Manage inventory and ensure the shop is well-sto
Shop Specialist - Watches
Key Responsibilities: - Oversee the day-to-day operations of the watch shop, including sales, inventory management, and customer service onboard the cruise ship - Provide exceptional customer service to onboard guests, ensuring their needs are met and exceeded - Maintain a high level of product know
Executive Sous Chef
Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure effici
Junior Executive Sous Chef (BL5)
Key Responsibilities Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene. Oversee food preparation and service for
Chef de Partie (BL4)
Responsibilities: - Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship - Work closely with the Head Chef and Sous Chef to create and execute menus - Train and supervise junior chefs and kitchen staff -