hollandamericagroup

Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

Proficiency in the Dutch language is an essential qualification for the role. Deliver an exemplary level of service to all guests, by guaranteeing that every request is addressed with courtesy, expediency, and efficiency, in full alignment with our Holland America Line’s policies. Ensure diligent an

Proficiency in the German language is an essential qualification for this position. We invite applications exclusively from candidates who possess this linguistic competency.Deliver an exemplary level of service to all guests, both in-person and telephonically, by guaranteeing that every request is

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality beverages according to standard recipes

Requirements: CDC Experience Are you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Your

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Handles and prepares pastry products for service to passengers and crew according to the established company’s menus and recipes.

Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise i

MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine is

The assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

Builds, maintains and repairs various structures, frames, panels, braces, tables, etc., using wood or other building materials.

The Locksmith carries out repair, maintenance and replacement of doors, door locks and related hardware.

Looking for a unique opportunity to build your skills while traveling the world? As an Audio Technician with Holland America Line, you’ll be part of a professional production team, working with industry-standard equipment in a dynamic, global environment. With lodging and all meals provided onboard,

The Entertainment Director leads Holland America Line's Entertainment Department onboard the ship, overseeing the Stage Staff, Activities Team, Resident and Guest Performers, and Presenters. They help set the vision for programming across all venues, shape the department’s culture, and ensure the te

The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and other

Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

Assists and supports the food and beverage service onboard in various capacities. Leads the service for food and beverage in an assigned station in the Mess Rooms and Lido Market, but also assists with guest service, food delivery, and table resetting in the Dining Room or In Room Dining as assigned