13d ago

Catering Sales Manager

Usa - Md - Baltimoremid

SalesSales Manager

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Quick Summary

Key Responsibilities

Handle inquiry calls, proposals, negotiations and contracts according to departmental procedures for leads anticipating a guest count of 75 guests or fewer.

Technical Tools

SalesSales Manager

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Responsibilities

~2 min read

→Handle inquiry calls, proposals, negotiations and contracts according to departmental procedures for leads anticipating a guest count of 75 guests or fewer.
→Schedule site visits and provide assistance to any walk-in clients insuring each guest leaves with a positive impression. 
→Selling event and private dining space using departmental policy and procedures. 
→Ensure event details are accurate and entered into the sales and catering system 
→Generate and close event contracts including catering and event space.  
→Ability to creatively resolve guests concerns or challenges using business acumen skills and discretion. 
→Interact with services, banquet and culinary teams to ensure smooth flow to the client.         
→Responsible for achieving sales goals, utilize creative methods to close business.
→Serve as client-facing point of contact for all events booked.
→Provide quarterly production data to Director of Sales and Marketing
→Attend weekly staff meetings and provide update on business.
→To maintain continuity, manage client communication once turned definite and serve as on-site point of contact to liaise with the operations teams.

QUALIFICATIONS

→Previous Catering Sales experience strongly preferred 
→Luxury hotel experience strongly preferred
→3-5 years Hospitality Sales experience  
→Bachelor’s Degree
→Familiarity with food and beverage basics, menu planning and private/group event coordination 
→Ability to effectively communicate with guests, management and co-workers 
→Computer proficiency and ability to work with Delphi, Excel and Microsoft Office programs

The pay scale for the Catering Sales Manager is $70,000 to $80,000 / year. This pay scale reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.