Kitchen Manager | Casual Dining Restaurant | People First Culture

Love the energy of a packed kitchen? This is your shot to own it.

A thriving casual dining restaurant in Bluffton is searching for a Kitchen Manager ready to command a busy operation, mentor a dynamic team, and drive consistent quality across every plate. You'll work in a high-volume environment where your operational excellence directly impacts guest satisfaction and team morale.

• Competitive salary $60,000–$70,000 annually plus performance bonuses
• Comprehensive health, dental, and vision coverage for you and your family
• 401k retirement plan with employer match and generous PTO
• Clear pathway to advancement within a growing restaurant group
• Energetic team culture where your leadership style shapes kitchen success

• →Lead daily kitchen operations managing 20+ staff across all stations
• →Maintain food quality, portion consistency, and plating standards during peak service
• →Create and manage schedules, handle training, and coach kitchen performance
• →Ensure HACCP compliance, proper food handling, and sanitization protocols
• →Monitor food costs, manage inventory, and reduce waste without compromising quality

• Minimum 3 years kitchen management or chef-lead experience in high-volume settings
• Proven track record in full-service casual dining or comparable fast-paced environments
• Strong knowledge of food safety, HACCP, and health code compliance
• Natural leader with the ability to inspire, hold accountable, and develop your team
• Available for full-time commitment including some evening and weekend shifts

If you're ready to bring your passion and expertise to a kitchen that values your leadership, apply today and let's talk about your next big move.