Restaurant Manager

Love commanding a busy kitchen and dining room?

A high-volume full-service restaurant in Richmond, KY is seeking an experienced leader to drive operations. You'll oversee front-of-house and back-of-house teams, set the tone for service excellence, and build a thriving restaurant culture in a fast-paced environment.

• Competitive salary $50,000–$55,000 annually, plus performance bonus potential
• Complete health coverage including Medical, Dental, and Vision insurance
• 401(k) retirement plan to help you build long-term security
• Generous Paid Time Off because balance matters to us
• Clear advancement path within an established restaurant operation

• →Oversee daily front-of-house and back-of-house operations and staff
• →Maintain service standards and food quality across all shifts
• →Manage staffing, scheduling, and performance for your team
• →Monitor costs, inventory, and profit margins consistently
• →Train and mentor staff on systems, protocols, and standards

• Proven restaurant management experience in high-volume settings required
• Strong operational and financial acumen with attention to detail
• Ability to lead and develop diverse restaurant staff effectively
• Excellent communication and conflict resolution under pressure
• Current food safety certification and health code knowledge

Ready to lead? Apply today and help us deliver exceptional dining experiences.