Restaurant Manager - Healthy Fast Casual

NextGen Hospitality Solutions is looking for a dedicated Restaurant Manager to join our team in Oviedo. This full-time, on-site position offers an exciting opportunity to lead a vibrant, healthy fast-casual dining establishment. As a Restaurant Manager, you will play a key role in creating an exceptional dining experience for our guests while ensuring operational excellence.

In this position, you will oversee daily restaurant operations, manage staff, and implement strategies that drive customer satisfaction and revenue growth. You'll be part of a company that values innovation in the restaurant industry, focusing on healthy options and sustainability. We offer a competitive salary range of $55,000 - $65,000 annually, along with opportunities for professional development and a supportive team environment.

• →Oversee daily operations of the restaurant to ensure a high-quality guest experience
• →Manage and train staff, fostering a positive work culture
• →Implement strategies to increase sales and improve customer service
• →Maintain inventory and manage food costs effectively
• →Ensure compliance with health and safety regulations
• →Handle customer inquiries and resolve issues promptly
• →Prepare reports on operational performance and financial metrics
• →Collaborate with the marketing team to promote special events and menu items

• Proven experience as a Restaurant Manager or in a similar role
• Strong leadership and people management skills
• Excellent communication and interpersonal abilities
• Understanding of restaurant operations and financial management
• Ability to thrive in a fast-paced environment
• Knowledge of health and safety regulations in the food industry
• Proficiency in using restaurant management software
• Bachelor's degree in Hospitality Management or related field is preferred