Sous Chef | Polished Casual Restaurant

Ready to take command of a dynamic, high-volume kitchen?

Join a thriving polished casual restaurant in beautiful Kaanapali, where you'll step into a leadership role that demands precision, creativity, and heart. This is your chance to drive the kitchen's operations, mentor a talented team, and deliver exceptional food night after night. If you thrive in fast-paced environments and lead by example, we want to hear from you.

• Competitive salary of $70,000-$80,000 annually, plus bonus potential
• Comprehensive benefits including Medical, Dental, and Vision coverage
• 401(k) retirement plan and generous Paid Time Off
• Lead a skilled culinary team in a respected establishment
• Growth opportunity in a high-volume, polished casual concept

• →Oversee kitchen operations during service and execute tickets accurately
• →Train, coach, and manage kitchen staff to meet service standards
• →Maintain food quality, consistency, and plating excellence
• →Manage food inventory, ordering, and kitchen supplies
• →Collaborate with Head Chef on menu development and kitchen innovation

• Proven Sous Chef or Senior Line Cook with 5+ years experience
• Expertise in polished casual dining or full-service restaurant operations
• Natural leadership ability with strong communication and staff development skills
• Mastery of fundamental cooking techniques and food safety standards
• Passion for culinary excellence and commitment to team success

If this sounds like your next move, apply today and let's talk about what you'll build with us.