Sous Chef | Polished Casual Restaurant

Ready to run a line that never slows down?

This high-volume, polished casual restaurant needs a Sous Chef who thrives under pressure and loves a packed dining room. You'll partner with the Executive Chef to keep every ticket on point, every plate consistent, and every shift moving. If you want real volume, real structure, and real room to grow, this is worth a conversation.

• Competitive salary: $65,000 to $72,000 per year.
• Bonus potential tied to performance.
• Medical, Dental, and Vision coverage available.
• 401(k) and Paid Time Off offered.
• Clear path to grow into bigger kitchen leadership roles.

• →Run the line during peak, high-volume service.
• →Train, coach, and schedule back-of-house staff.
• →Enforce food safety and sanitation standards daily.
• →Manage food costs, ordering, and inventory counts.
• →Step in for the Executive Chef when needed.

• Proven sous chef or strong kitchen manager experience.
• Comfortable leading a team through high-volume rushes.
• Full-service, polished casual background preferred.
• Strong food safety and sanitation knowledge.
• Hands-on leader who leads from the line.

If you're ready to lead a busy kitchen and grow your career, apply today.