Chef De Partie Jobs

What you will do: To take full responsibility for a designated kitchen section, ensuring every dish produced is prepared to perfection and aligned with the restaurant’s quality standards. The CDP plays a critical role in maintaining consistency, training junior staff, and supporting the team in deli

ATTENTION! - This position is available for Sri Lankan Citizens that are fluent in Sinhala only. We are searching for an experienced chef de partie with a passion for cooking healthy and inspiring food to join our team at Ceylon Sliders. As a chef de partie at Ceylon Sliders, you will use your knowl

Bar Restaurant Lucy zoekt een (Demi) Chef de Partie! Amsterdam 24 – 38 uur Ben jij op zoek naar een uitdagende en inspirerende werkomgeving waar gastvrijheid en passie centraal staan? In het gebouw The Pulse op de Zuidas in Amsterdam, vlak bij Station Zuid, vind je precies dat. Dit nieuwbouwpand is

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). • A culinary school degree is required. • Very strong management skills in a multicultural and dynamic environment. • Very strong co

By applying to this position, your application will be submitted to Carnival Singapore our internal Talent Acquisition Partner in Asia.A professional recruiter from Carnival Singapore will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise lin

Auf Schloss Lieser vereinen wir einzigartige Geschichte mit moderner Hotellerie. Wir sind Gastgeber/innen aus Leidenschaft. Als Teil der Autograph Collection folgen wir dem Motto - exactly like nothing else! Unser tägliches Ziel ist es, unseren Gästen durch ein individuelles Erlebnis ein Lächeln auf

As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

About Us As a Chef de Partie at Trattoria Graziella, you step each day into an environment where the bustle of Amsterdam fades into the warm, authentic atmosphere of Italy. Located within De L’Europe Amsterdam, the trattoria is dedicated to crafting dishes entirely from scratch, with a strong focus

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

Le Château de Fonscolombe, niché au cœur de la Provence, est un hôtel 5* Relais & Châteaux de 50 chambres doté de deux restaurants dont un classé une étoile au guide Michelin. On y retrouve la convivialité attachante d’une demeure familiale et l’art de vivre à la française emblématique des maisons 2

Hey what’s up?! At Vessel Amsterdam we are looking for a Chef de partie.Vessel is the perfect hangout in Amsterdam to escape the hectic city buzz. Have a coffee, sip a cocktail, get some work done or sit back and relax. It’s all good. We are even ready for small and big events, as Vessel is a part o

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

Au cœur d’un domaine emblématique de l’art de vivre méditerranéen, le restaurant gastronomique Art de Vivre incarne l’excellence, l’élégance et la créativité culinaire. Intégré au Château l’Hospitalet Wine Resort Beach & Spa, vous évoluerez dans un environnement unique, où gastronomie, vins d’except

LOISIUM steht für außergewöhnliche Gastfreundschaft inmitten der schönsten Weinregionen Europas. Unsere Hotels verbinden modernes Design mit regionaler Identität und bieten nicht nur unseren Gästen, sondern auch unserem Team ein inspirierendes Umfeld. Deshalb suchen wir Menschen, die diesen Anspruch

A skilled and passionate Chef specializing in barbecue, grilled seafood, and premium meat dishes, with strong expertise in grilling, smoking, roasting, and flame-cooking techniques. Experienced in selecting high-quality cuts of meat and fresh seafood, preparing marinades and seasonings, and cooking

✨ Rejoignez l’univers LOISIUM Hôtel & Spa Champagne ✨ LOISIUM Hôtel & Spa Champagne – Mutigny (51) Entité emblématique déjà implantée en Autriche, LOISIUM poursuit son développement en France, au cœur de la mythique région champenoise.Niché à Mutigny, LOISIUM Hôtel & Spa Champagne incarne l’art de v

C-Care, part of the healthcare cluster of CIEL Group, is a Mauritian private healthcare group, owning and operating the two main private healthcare facilities in Mauritius, namely Clinique Darné and Wellkin Hospital. C-Care also owns and manages C-Care Clinic and C-Lab. C-Care is currently looking f

Who We Are: Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with peop