Chef De Partie Jobs

Job Summary We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific station within the kitchen, ensuring that the highest standards of food quality, presentation, and co

Overview Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? If you have a passion for delivering world class guest experience and enjoy meeting new faces every day, then this is the role for you. Operating since 1987, Aspire Lounges ar

Are you passionate about providing exceptional customer experiences in a luxury setting? Firmdale Hotels invites you to become a key player in our highly successful team at Crosby Street Hotel, where elegance meets outstanding service. Firmdale Hotels is a collection of award-winning, luxury boutiqu

Objective To assist the Chef de Partie, Sous Chef in setting up and maintaining food production and quality control of all food items prepared in assigned station and participate in other food production areas as required. Reports To Sous Chef Chef de Partie Reporting To This Position Commis Key Dut

Aethos Monterosa Nestled in the heart of the Aosta Valley beneath the Monte Rosa and Cervino glaciers, Aethos Monterosa is a five-star alpine retreat where refined hospitality meets adventure. The property features elegant accommodations, three food and beverage outlets, a wellness spa, and unique o

Overview Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? If you have a passion for delivering world class guest experience, and enjoy meeting new faces every day, then this is the role for you. Operating since 1987, Aspire Lounges a

Your Journey Starts Here. This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse. At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond. Th

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all

Responsibilities Prepare and present a wide range of cold dishes, salads, and appetizers. Ensure the consistent quality and taste of all cold kitchen items. Create unique and innovative cold dishes that highlight seasonal ingredients. Collaborate with other departments to ensure a seamless dining ex

Summary/Objective Produces menu items according to recipes, presentation and quality standards. This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production. Duties and Responsibilities Prep, cook and

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed

Job Summary As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team. Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest. Primary Responsibilities Include Pastry Section Management: Manage th

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French

Chef de Partie – Sloans – Variable HoursWe believe amazing experiences begin with our team.Come and be part of Sloans, one of Glasgow’s most iconic venues, where you’ll help bring those moments to life.The RoleAs Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the

Zet jouw ervaring als Sous-Chef/Chef de Partie in voor de Cantharel! Jij ontwikkelt elk seizoen nieuwe gerechten voor onze menukaart. Samen met het team kook jij de sterren van de hemel en bezorgt hiermee de gasten een heerlijke ervaring. Belangrijkste taken en verantwoordelijkheden: Samen met de Ch

Nous vous offrons un contrat de 38h/sem en horaire continus dans un cadre de travail dynamique et rassurant. Nous attendons de vous un travail autonome et une attitude positive ! L'hotel se développe et nous cherchons des personnes pour relever ce challenge avec nous ! Vos missions: • Gèrer les stoc

Für unser Hotel suchen wir ab sofort einen Chef de Partie (m/w/d) Das Van der Valk Hotel Melle-Osnabrück ist ein Familienhotel und dieses Gefühl möchten wir unseren Mitarbeitern und Gästen vermitteln. Was bieten wir an: Keine Teildienste! Vollzeit und Teilzeit Möglichkeiten motiviertes und kollegial

The CDP will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a gr