Cook Jobs
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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2 0 0↻ Repost 3mo ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServicePartTimeMid
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2 0 0↻ Repost 3mo ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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3 0 0↻ Repost 3mo ago
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Cook - PRN
19
Department:11903 Aurora St. Lukes Medical Center - Food and Nutrition Status: Part time Benefits Eligible:No Hours Per Week:0 Schedule Details/Additional Information: 1 Weekend a month varied hours between 1st and 2nd shift Pay Range:$20.80 - $31.20 Major Responsibilities: Reviews production sheets
CookFood ServiceMid
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1 0 0 23d ago
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Cook I
27
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
CookFood ServiceMid
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0 0 0↻ Repost 7d ago
Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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3 0 0↻ Repost 3mo ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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3 0 0↻ Repost 3mo ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServicePartTimeMid
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6 0 0↻ Repost 3mo ago
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Cook II
27
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0↻ Repost 7d ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServicePartTimeMid
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3 0 0↻ Repost 3mo ago
3 views0 saves 0 applied↻ Repost
Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServicePartTimeMid
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3 0 0↻ Repost 3mo ago
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Seasonal - Cook III
33
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0 7d ago
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Cook
27
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 7d ago
Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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1 0 0↻ Repost 3mo ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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4 0 0↻ Repost 3mo ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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4 0 0↻ Repost 3mo ago
4 views0 saves 0 applied↻ Repost
Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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1 0 0↻ Repost 3mo ago
1 views0 saves 0 applied↻ Repost
Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServiceFullTimeMid
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2 0 0↻ Repost 3mo ago
2 views0 saves 0 applied↻ Repost
Cook II
27
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0↻ Repost 7d ago
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Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServicePartTimeMid
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2 0 0↻ Repost 3mo ago
2 views0 saves 0 applied↻ Repost
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