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HomeJobsLocationsBangladesh

Food Service Jobs in Bangladesh

3 open positions
Food Service3Assistant Chef30Assistant Restaurant Manager193Baker887Bakery Manager112Bakery Supervisor421Banquet Manager79Barista26Butcher112Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.7kDishwasher3.8kFood Service Supervisor97Food Service Worker1kFood and Beverage Manager93Head Chef341Host27Kitchen Assistant161Kitchen Manager633Line Cook3.4kMixologist58Pastry Chef150Prep Cook895Restaurant Chef30Restaurant Crew Member6.1kRestaurant General Manager4.6kRestaurant Host105Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor140Sommelier73Sous Chef1.3kWaiter119
3 jobs
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Showing 3 of 3 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·BangladeshBangladesh·On-site

Cashier-Food & Beverage Svcs

56
Med

POSITION SUMMARY Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business

Food ServiceRestaurant Crew MemberMid
See 2 similar>
Quick Apply
0 0 0 New 2d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·BangladeshBangladesh

Cashier-Food & Beverage Svcs

Food ServiceRestaurant Crew MemberMid
56
Med
2d ago
0 views0 saves 0 appliedNew

POSITION SUMMARY Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business

See 2 similar
Quick Apply
Details
0 views0 saves0 appliedNew
2d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BangladeshBangladesh·On-site

Sous Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 19d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·BangladeshBangladesh

Sous Chef

Sous ChefFood ServiceMid
18
Lowest
19d ago
0 views0 saves 0 applied↻ Repost

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
19d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BangladeshBangladesh·On-site

Asst. Restaurant Manager

24
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

Restaurant ManagerFood ServiceMid
See 2 similar>
Quick Apply
0 0 0 19d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·BangladeshBangladesh

Asst. Restaurant Manager

Restaurant ManagerFood ServiceMid
24
Lowest
19d ago
0 views0 saves 0 applied

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

See 2 similar
Quick Apply
Details
0 views0 saves0 applied
19d ago
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