Food Service Jobs in Barbados
8 open positions
Food Service8Assistant Chef27Assistant Restaurant Manager191Baker882Bakery Manager104Bakery Supervisor420Banquet Manager78Barista26Butcher110Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.6kDishwasher3.8kFood Service Supervisor98Food Service Worker1kFood and Beverage Manager95Head Chef334Host27Kitchen Assistant162Kitchen Manager637Line Cook3.4kMixologist58Pastry Chef147Prep Cook884Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host109Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor140Sommelier72Sous Chef1.3kWaiter114
8 jobs
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Showing 8 of 8 jobs
Chef De Partie
28
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo
Chef De PartieFood ServiceMid
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0 0 0 6d ago
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Junior Sous Chef
49
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring
Sous ChefFood ServiceEntry
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0 0 0 New↻ Repost 1d ago
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Sous Chef-Junior
27
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring
Sous ChefFood ServiceEntry
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0 0 0↻ Repost 7d ago
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Cook
27
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 9d ago
Baker - Lead
24
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, a
BakerFood ServiceLead
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0 0 0 13d ago
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Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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2 0 0↻ Repost 16d ago
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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2 0 0↻ Repost 20d ago
Sous Chef-Junior
18
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring
Sous ChefFood ServiceEntry
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0 0 0↻ Repost 23d ago
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