Food Service Jobs in Chile
6 open positions
Food Service6Assistant Chef30Assistant Restaurant Manager193Baker887Bakery Manager112Bakery Supervisor421Banquet Manager78Barista26Butcher111Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.7kDishwasher3.8kFood Service Supervisor97Food Service Worker1kFood and Beverage Manager93Head Chef340Host27Kitchen Assistant162Kitchen Manager632Line Cook3.4kMixologist58Pastry Chef150Prep Cook891Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host105Restaurant Manager3.8kRestaurant Shift Lead2.3kRestaurant Supervisor140Sommelier73Sous Chef1.3kWaiter119
6 jobs
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Showing 6 of 6 jobs
Cook (Cocinero/a)
49
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0 New↻ Repost 1d ago
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Cook II-Pastry
56
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
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0 0 0 New 2d ago
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Cook (Cocinero/a Temporal)
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 16d ago
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Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 29d ago
Cook II
18
POSITION SUMMARY The Courtyard by Marriott Santiago Las Condes is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott assoc
CookFood ServiceMid
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2 0 0↻ Repost 1mo ago
Cook II-Pastry
18
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
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2 0 0 1mo ago
2 views0 saves 0 applied
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