Food Service Jobs in Kazakhstan
8 open positions
Food Service8Assistant Chef31Assistant Restaurant Manager192Baker888Bakery Manager110Bakery Supervisor420Banquet Manager78Barista26Butcher110Catering Coordinator45Catering Manager45Catering Supervisor35Chef1.1kChef De Partie1.1kCook6.7kDishwasher3.8kFood Service Supervisor98Food Service Worker1kFood and Beverage Manager94Head Chef337Host27Kitchen Assistant162Kitchen Manager636Line Cook3.4kMixologist58Pastry Chef151Prep Cook891Restaurant Chef30Restaurant Crew Member6kRestaurant General Manager4.6kRestaurant Host108Restaurant Manager3.8kRestaurant Shift Lead2.4kRestaurant Supervisor142Sommelier73Sous Chef1.3kWaiter119
8 jobs
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Showing 8 of 8 jobs
Cook
49
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0 New↻ Repost 2d ago
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Assistant Restaurant Manager
27
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues
Food ServiceAssistant Restaurant ManagerMid
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3 0 0↻ Repost 5d ago
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Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0↻ Repost 13d ago
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Cook-Lead
24
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
CookFood ServiceLead
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0 0 0 13d ago
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Restaurant Supervisor (Professional Kazakh and Russian Speaking)
24
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar
Food ServiceRestaurant SupervisorMid
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3 0 0 13d ago
Restaurant Supervisor (Professional Kazakh and Russian Speaking)
Food ServiceRestaurant SupervisorMid
24
3 views0 saves 0 applied
Cook (Professional Kazakh and Russian Speaking)
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 20d ago
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Restaurant Sommelier
19
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop
SommelierFood ServiceMid
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3 0 0 24d ago
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Chef-Specialty Restaurant
18
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop
ChefFood ServiceMid
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1 0 0 1mo ago
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