Food Service Jobs in Maldives

Key Responsibilities: Assist chefs and kitchen staff with food preparation, including chopping, washing, and measuring ingredients. Maintain cleanliness and organization in the kitchen by regularly cleaning workstations, utensils, and equipment. Ensure kitchen areas, floors, and storage spaces are k

Reports To Executive Chef Reporting To This Position No direct reports — works closely with: Executive Sous Chef and Sous Chefs Key Qualifications Diploma/Certificate in Culinary Arts or equivalent Minimum 5 years' experience as a Chinese Chef in a luxury hotel or resort Luxury island resort experie

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Chef de Partie in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled, motivated professionals. If you meet the requirements below,

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and tr

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfa

POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the Associate Restaurant kitchen. Assists the Sous Chef in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation

JOB SUMMARY Accountable for overall success of the daily Japanese kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating

JOB SUMMARY Responsible to lead the Sommeliers and act as leading Sommelier in the Resort. Areas of responsibility include assisting guests to pair different wines, sell wines, beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maint

JOB SUMMARY Areas of responsibility include managing the Italian Restaurant Il Niko Romito. Must speak Italian language and must be from ultra-luxury background. Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the fl

JOB SUMMARY Areas of responsibility include managing the Japanese Restaurant Hoseki. Must speak Japanese language and must have ultra-luxury experience. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor du